A whole-wheat, cream cheese–based dough pulls together this sweet-and-savory combo: funky blue cheese and whatever fruit catches your eye. We went with juicy cherries, but why not swap in figs or even pears? Cheese and fruit can do no wrong. Note: Buy a wedge of blue cheese and crumble it yourself; pre-crumbled blue cheese tends to be dryer, blander, and coated with anti-caking agents.

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