Blue blueberry drop biscuits
Biscuits
There is something alarming about blue food. A real saturated blue feels artificial, and my mind struggles to connect it to a flavor. I find it amusing to take something as welcoming and familiar as a warm buttermilk biscuit, the kind that would wake me on the occasional Sunday morning, and turn it blue. The longer you let the blueberries soak in the buttermilk, the bluer the biscuits get. Place the bowl in the fridge to keep cold while they soak. <br /> <br />VEGAN OPTION: Replace the butter with dairy-free butter and replace the buttermilk with 2/3 cup (160 ml) of nut or grain milk mixed with 1 teaspoon of lemon juice or apple cider vinegar. Let the mixture sit for 5 minutes to curdle before adding it to the recipe. <br /> <br />Reprinted with permission from "Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing."
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