Blueberry peach crumble ice cream
Alcoholic beverages
A hybrid of 2 favorites: pie and ice cream. A delicious vegan coconut milk base is infused with vanilla beans and sweetened with a bit of maple syrup. While churning, a maple sweetened oat crumble is added. After churning, the ice cream is swirled with a jammy blueberry and peach compote. The effort and steps involved are totally worth it once you taste your first spoonful!
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