Blueberry lemon yogurt tart with gingery graham cracker crust
Alcoholic beverages
The filling: tart, creamy Greek yogurt with a little zing of lemon that's sweetened by honey; the crust: buttery, crunchy graham cracker crust with a little zip from finely chopped crystallized ginger; the topping: a luscious layer of perfectly ripe, fresh picked blueberries = a truly winning tart. Inspired by a recipe from chef Melissa Rubel Jacobson with some tweaks to make it less fussy and more decadent.
Share:
0
48
0
Comments