37C/98F all week! The pavement is melting. People are fainting. Birds stopped singing in the morning! Not a single breeze. The whole Paris has gone quiet and motionless. A few days before the heat stroke, I had decided to fill my freezer with home-made popsicles and ice cream. I knew, I had to be prepared for the worst. <br /> <br />My biggest passion these days are blueberries. They are amazing! So reliable: always cool and blue (no matter what)... I guess this last sentence does not make a lot of sense; but I so much need to rely at least on something these days. So, I chose blueberries for my new experiment and made an ice cream without buying an ice cream making machine. And you know what? - it worked! Very creamy, soft texture, super-mega-yummy-juicy blueberries and bits of crunchy, frozen, dark Lindt chocolate now and then. I kept my usual diet in the cool office during the day, knowing that once I reach my oven-home I will indulge with a few spoons of this deliciousness. The only thing, that kept me going and stimulated my brain work. Even my cats tried a few spoons!

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