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Blueberry buttermilk hotcakes

Blueberry buttermilk hotcakes

Cakes

I consider these the perfect pancakes. They're practically unsweetened -- the better to drench in good maple syrup -- and perfectly crisp around the edges. Yes, separating the eggs is a bit finicky, but the whipped egg whites ensure that the hotcakes are light and fluffy. The blueberries, while not exactly seasonal in mid-November, are a great treat in their season. They get big and plump and just burst in your mouth.