We recently had blueberry basil scones at my favorite local coffee shop-- SO good and reminded me of blueberry bourbon basil donuts we had at Blue Star Donuts. This recipe uses all purpose flour and whole wheat pastry flour. Whole wheat pastry flour uses low protein soft wheat, giving it a nutty flavor and the nutritional benefits of whole grains. I don't usually like a heavy glaze or frosting on baked goods so thought a light lemon vanilla glaze would work well with these flavors. I also made some plain, and some with turbinado sugar sprinkled on top for crunch, making it more scone-like.

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