Baking

I fell in love with baked oatmeal after I tried out two recipes. Then I got a little creative and made my own. This one stays pretty moist for a few days. Baking the oats is easier and much more interesting than cooking it on the stove top. I used Muscovado sugar here because I love the deep, rich flavor it adds. If you are wondering why it looks so dark on top of the oatmeal, it is because of the sugar. You can get as creative as you want and choose combinations to suit your taste and mood :) I like to top it off with yogurt and toasted nuts..

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