This recipe came to me right as I was about to overextend myself: I'm 8 mos pregnant and, with a day of cooking ahead of me, almost decided to whip up impromptu blueberry corn muffins for breakfast. As I stared at the cornmeal trying to gear up to bake, it struck me: BREAKFAST POLENTA! Such a treat, so very Italian, and (most importantly) quick and easy. I boosted nutrition with almond meal and blueberries and couldn't have been happier with the ridiculously yummy results. Enjoy! - ChowMamaStacie

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