Someone somewhere at sometime probably once said, "all great inventions stand to be reinvented." Which is why today we are talking the mighty bloody Mary and transforming it from a cocktail to a soup. Packed with the punch of fresh (or prepared) horseradish and chili peppers, bright burst of citrus and vinegar, and of course, the natural umami of ripe tomatoes -- the perfect balance of the traditional drink ingredients just beg (BEG!) to be served up in a big bowl. Enjoy this soup cold or warm, for brunch or dinner, with a cocktail or not.

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