There's such a wonderful variety of beautiful, juicy oranges at all the markets now, it's hard not to want to take advantage of them. You can use any oranges you want here, though. Once you roast the beets (which can be done ahead), this salad comes together in about 15 minutes, making it a perfect weeknight dish. Note: using a rosemary flavored olive oil makes all the difference to this salad. To make it, put a fresh spring of rosemary in 1 cup olive oil and let sit for at least 1 day. Make sure the rosemary is submerged. Remove when you have the strength of rosemary flavor you want.

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