This is the ultimate summer MUST-BAKE for pastry aficionados! Blood oranges are in season so take advantage of them at your farmer's market. I got a sudden craving to try a new flavor of macarons and had a bowl full of fresh local produce just waiting to be used. It had a wonderful aromatic citrus aroma and flavor, the shells had the beautiful luxurious Bouchon-macaron texture, and I could eat anything with that buttercream slathered right on it. Perfect for summer BBQs/picnics/get togethers or freeze the shells and bake at a later time! It'll take you right back to summer all over again no matter what time of the year!

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