Blood orange glazed chicken wings with minted whipped feta
Chicken second courses
I know we fortunate Texans keep bragging about it, but we really have had our first taste of spring this week. The return of green grass and sunshine had me hankering for chicken wings with a sweet and sticky glaze that coats your fingers. These wings are baked until crispy and glazed with a blood orange reduction. I served them with a perky little whipped feta dip flush with mint. Helen and I had ourselves a party!
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