I was in need of a purpose for some remaining blood oranges and the fennel in my produce drawer which led me to this salad. I brought it to a friends house one day and while it was okay but I forgot to bring the goat cheese I had intended to put on it and the vinaigrette was a little to vinegary for my taste. Overall it was fine, nothing to write home about. I revisited the idea of a blood orange salad and make some key adjustments like remembering the goat cheese, adding some toasted hazelnuts and improving on the vinaigrette, now its something to write about! When making this salad I "supremed" my oranges, which is cutting them out of the membranes so they look very pretty and in my opinion taste better without the white pith. Or you can peel them and separate the segments, I won't tell anyone.

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