Blood orange biscuits
Biscuits
Oh the joy of these little biscuits (biscuits, cookies – whatever - just eat them!), and just like the elusive blood orange, they're only around for a short time! Blood oranges are abundant in vitamin C, antioxidants, folic acid and fibre. The biscuit dough can be a little sticky to handle, but it's manageable, and then they look like little smooth macaroons while baking. So sweet! If you have any candied oranges left over, sprinkle them with caster sugar, store in an airtight container and use to decorate desserts.
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