Black strap rum raisin ice cream with shortcakes
Cakes
This has neither pecans nor pumpkin and really has nothing to do with Thanksgiving but the molasses and caramel undertones of the rum and raisins have a very autumn feel. They’re a nice change-up from the usual offerings. Although I can’t say I’d serve these after a Thanksgiving meal since I’m a bread fiend and don’t do myself in with stuffing or potatoes on the big day but with Parker House Rolls of all things. I average about 17 rolls per Thanksgiving. They’re my favorite part. I would, however serve these to guests in town for the big event. Additionally, this dessert is oddly reminiscent of boozy British high tea- clotted cream piled high on currant scones eaten thru a champagne haze- they’d be fun to serve with black tea late in the afternoon pre-turkey day. But I'll let you be the judge. Maybe these are what your Thanksgiving buffet's been missing!
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