Black rice pasta salad

Pasta and macaroni Italian cuisine

I got really into black rice pasta this summer. What started out recipe testing for variations on Pad Thai turned into so much more. The texture and flavor is different from pasta, but not in the least bit unpleasant way! Basically, it’s really rad. Obviously like normal pasta it’s extremely versatile, and can be enjoyed hot or cold, but I don’t know, there’s something about one’s pasta being roughly the color of asphalt that’s very inspiring, food-wise. <br /> <br />http://spicesandspatulas.com/2014/10/17/v-gf-black-rice-pasta-salad/