Black olive cookies
Cookies
These cookies are sweet, salty, and savory, all at the same time—crisp, rich with olive oil, marbled with black olives. Plenty of orange zest provides some zip and zing, while a tumble in sugar pre-bake keeps the saltiness in check. Serve these with afternoon tea or coffee—or, my favorite, with a cheese plate. The recipe is adapted, with permission, from <a href="https://www.amazon.com/New-Portuguese-Table-Exciting-Flavors/dp/0307394417/ref=sr_1_1?s=books&ie=UTF8&qid=1517863256&sr=1-1&keywords=portuguese+table/?tag=food52-20">"The New Portuguese Table"</a> by David Leite.
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<br />Featured In: <a href="https://food52.com/blog/21494-these-cookies-love-olive-oil-almost-as-much-as-we-do">"These Cookies Love Olive Oil Almost As Much As We Do"</a>.
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