This jam is made with black seedless table grapes. Grapes are naturally high in pectin, so there is no need for using commercial pectin additives. You do not have to seed anything, you don't have to fuss just 20-30 minutes and this jam is ready for your table. It is hands down the best grape anything... EVER! Big words I know, but just try it and you'll agree I promise. <br /> <br />-Add ground sage or thyme, some rosemary or even just a dash of coarsely cracked pepper for a pop of savoriness. This jam is more flavorful than "normal" grape jelly. It is perfect with soft mild cheeses, and of course it is great with peanut butter as well!

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