Black-eyed pea soup
On The first day of the New Year I set out to cook black-eyed peas, to usher in luck and prosperity. However, cooking after a night of hard partying proved to be a daunting task - Halfway through the recipe I realized I had more than doubled the amount of liquid. At the point of no return, I decided to improvise and wound up making a damn good soup.
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<br />*Inspired by The Neelys' "Black-Eyed Peas with Bacon and Pork."
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