Black eyed peas and collard greens (my take on hoppin’ john)
I love Hoppin’ John and I love collard greens. A few years ago, I started just putting my greens and rice right into the pot with the black eyed peas and ham hock. I also started doing it the easy way-using canned, seasoned black eyed peas. A bowl of this with a thick slice of butter-slathered cornbread and I am in heaven.
Share:
0
16
0
Comments