Українська English Polski Български
+ Add a recipe + Add video recipe
logo
Create
📸 Photo 🎥 Video
Menu

Blackened tilapia (or catfish)

Fish second courses
blackened tilapia (or catfish)

Very loosely adapted from the Gourmet Cookbook, who in turn got it from Paul Prudhomme, of course. I leave out the cayenne; add a few pinches if you want. And yes, it will be smoky.

0

80

0
Share a recipe:
Tags:
catfish tilapia

Comments

You have successfully added a recipe

Time to share this with your friends on social media. networks

are you sure

Yes I do
Save to selection
The name of the new selection
Registration
Exit
Create an account

Registration
Exit
Sign in to your account

Registration
Exit
Password recovery

Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.

Registration
Exit
Password recovery

Create a new password.