Blackened tilapia (or catfish)

Name: blackened tilapia (or catfish)
Cuisine: None

Fish second courses

Very loosely adapted from the Gourmet Cookbook, who in turn got it from Paul Prudhomme, of course. I leave out the cayenne; add a few pinches if you want. And yes, it will be smoky.

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catfish tilapia

Blackened tilapia (or catfish)

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