UK PL BG
🥕 Add recipe 🎦 Video recipe

Blackened tilapia (or catfish)

Fish second courses
blackened tilapia (or catfish)

Very loosely adapted from the Gourmet Cookbook, who in turn got it from Paul Prudhomme, of course. I leave out the cayenne; add a few pinches if you want. And yes, it will be smoky.

0

70

0
Tags:
catfish tilapia

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.