Blackened honey-glazed sweet potatoes and carrots
Sweet sauces
It doesn't get any easier than this. Seriously. And it doesn't take up valuable oven real estate during the Thanksgiving rush. Plus, it's one of those things that is just ridiculously delicious. Ridiculously delicious to small children (I think everything is delicious so I don't count). Small children who don't like vegetables or anything that isn't spackled over with Nutella. Make sure they see the honey going in and they'll be goners. <br /> <br />For a crowd: this can easily be scaled up for a horde of hungry houseguests. However, I would make sure you use a larger skillet since maximum surface contact is important for the darkening. The black, crispy pieces are the best and you'll get more of those if you keep the crowding to a minimum.
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