Black bottom oatmeal pie
Pies
This pie has slowly but surely become a sort of cult favorite in the pie shop. We loved <br />it from the start for its oatmeal–chocolate chip cookie quality; it’s like a pie version <br />of that classic recipe. In olden days, this pie (minus the chocolate) was dubbed “poor <br />man’s pecan pie” because oats are far less expensive than pecans. We up the ante <br />by adding a decadent layer of dark chocolate ganache on the bottom.
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