Blackberry raspberry crisp
On a recent trip to Portland, I attended the Oregon Berry Festival, where I got to taste all sorts of blackberry-raspberry hybrids: marionberries, tayberries, loganberries, olallieberries, boysenberries. This crisp is my attempt to recapture the flavors of that trip: blackberries and raspberries, topped with a nutty crumble and baked until they're mingled and gushing with juice. Adapted from PARADE magazine, this crisp is phenomenal with a scoop of vanilla ice cream.
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