Blackberry cornbread buckle
Bread
American cuisine
In the south, blackberries are a summer staple. They grow wild in many places and are just as easy to add to your own landscape. The hardest part of picking blackberries is deciding what to make with them: jam or cobbler. <br /> <br />This recipe puts two classic southern dishes together in one; sweet white corn bread topped with a tangy blackberry cobbler. The cake rises in spots, the cobbler sinks, and together it looks a little buckled which is how it gets its name. Southerners traditionally bake with white cornmeal because it is sweeter than yellow, but you can use any kind for this recipe. For mine, I used a roasted yellow cornmeal.
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