Health and taste are interlinked, and my recipes almost always focus on both. Black beans are a natural, filling both roles seamlessly. This recipe offers an unusual combination of flavors and a variety of textures – from super smooth to chunky and toothsome. There is something about vermouth that’s subtle, herbaceous, and a perfect complement to fennel pork sausages and black beans. Comforting and hearty, this soup is a personal favorite go-to.

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