On my first trip to Eastern Market in DC I was happily surprised by the butcher station, which had gorgeous looking chorizo sausage. I never - NEVER - pass up chorizo so you bet I bought some and created this dish around it. I ended up using a bit of tobasco on top as the sausage wasn't as spicy as I'd expected, but this just added to the flavor of the dish. I suspect some sharp cheese or a dollop of sour cream would also be a nice addition.

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