Bittersweet roasted radicchio with ricotta & dates
Roast
Roasting
The radicchio, roasted and marinated, is extremely good without any of the other components—the herbs, the cheese, the dates—that push it over the top. If you're cooking for yourself, take the bare bones route. You could mix the marinated radicchio with a cooked grain, like farro, and some hard cheese for an instant take-to-work salad, or you could lay a fried egg over top for a quick dinner. <br /> <br />Or, if you want to make a dinner party show-stopper—or otherwise people-please—add all the goodies. Then serve with crusty bread and accept their praise. <br /> <br />Adapted from <a href="http://www.epicurious.com/recipes/food/views/balsamic-marinated-radicchio-with-fresh-ricotta-352870">Gourmet Magazine</a href>.
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