Bigos - polish hunter's stew
Ragout and stew
Polish cuisine
I was never a huge fan of Bigos as a kid because it tended to be quite rich and made with fatty pork - of which I was never a fan. I rediscovered the beauty and simplicity of the dish when I could make it myself. The recipe takes inspiration from ingredients foraged while hunting in the woods along with some staples from a Polish larder - sauerkraut, cabbage and smoked Polish sausage. I like to make mine with lots apples and confit duck.
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