Bibimbap (mixed rice with vegetables & beef)
Beef second courses
"It is hard not to fall in love with bibimbap. The bed of pearly white rice adorned with a ring of colorful vegetables and beef, and a bright yellow egg, the shining star in the center. It is almost hypnotic. Like a lot of Korean dishes, individual ingredients are plated up beautifully so you can fully appreciate each one, and then, with gleeful abandon, you madly mix everything together. The possibilities for toppings are endless, so feel free to use your favorite ingredients—spinach and onion also work very well." From <a href="http://www.amazon.com/Korean-Kitchen-Jordan-Rejina-Bourke/dp/0297609718?tag=food52-20">Our Korean Kitchen</a href> by Jordan Bourke and Rejina Pyo (Weidenfeld & Nicolson 2015).
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