Best chilaquiles with roasted tomatillo salsa and poblanos (and with turkey leftovers)
Roast
Mexican cuisine
Roasting
After you'll make this recipe you won't wait again for leftovers. It is so good that you'll make turkey (or chicken or buy roast chicken\turkey from the supermarket) just to make this over and over again. Since you save time using leftovers it is so worth the time to invest in the upscale part: the roasted poblanos and the tomatillos salsa, the smokiness is a key. My boyfriend said he had a wow moment tasting this and he is used to very good food…It is unique also because I use soft corn tortillas, think about it as Mexican style lasagna.
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