Best avocado, tomato and beans salad ever

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This Salad epitomizes summer and is best eaten when the ripe fresh tomatoes are in lock step with the freshest basil. I serve this as a side to beef kebabs in the summer, the beans add some consistency to the salad so no need for an extra starchy side. Best part, no need for olive oil as the avocados lend their fatty coating to the other vegetables.