Berry-marinated pork chops
Pork second courses
Using berries for savory cooking can be a fun and lovely addition to your weeknight repertoire. Berries bring a surprisingly fresh sourness that is very different from, let’s say, citrus, and help tenderize the meat in a gentle way when used as a marinade. For this recipe, I chose easily accessible berries: blueberries, blackberries, and raspberries. But I encourage you to experiment with sourer options like gooseberries and currants.
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