I love beets. I just didn't know it until my wife got me addicted. We grow a lot of beets in our garden and we use them in all kinds of different ways. We also raise chickens for eggs. With fresh eggs and fresh dug beets you can hardly go wrong. Being frugal I like using the tops but in this case I only used the stems and the greens went back to the chickens. I used a two inch round cutter to cut the beets and the same cutter as a mold to plate the dish. A nice variation is to add a slice of cured smoked salmon rolled into a rosette with some creme fraiche. Oh, and although I think the picture is pretty, cut, mix and combine this dish and by all means spread the salmon roe out. A little, although I think the roe is great, goes a long way.

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