Beets went through a significant culinary transformation in the mid 20th century, when cooks finally realized that boiling the hell out of them wasn’t doing anyone any good. The title of the accompanying article says it all: “Sweet Praise for Lowly Beets.” <br />In Step 5, I added 4 teaspoons of lime juice. <br />The serving style is very 1980’s -- if you’d prefer a more modern spin, do away with the nests. Spread the greens on a serving platter and spoon the beets and sauce on top (see photo above).

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