Beet panna cotta with beet greens in vinaigrette, gorgonzola, and roasted walnuts

Roast
beet panna cotta with beet greens in vinaigrette, gorgonzola, and roasted walnuts

Roasting

I love panna cottas. They're so easy and versatile and sometimes I just want something luxuiously creamy. I also wanted to make more vegetable panna cottas, and because I love the tasty earthiness of beets and appreciate its unique, vibrant color, I pulled some beets out of the ground and made this earthy, creamy and overall delicious panna cotta, combining it with ingredients that complimented and accented the beet's flavor as well as providing texture.

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Tags:
panna co walnuts vinaigrette

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