<br />Beet Greens were an amazing discovery for me, that was least expected. When we grew beets they would come with these vivid red veined leaves that first charmed me with their appearance and then seduced me with their taste. I use these greens a lot, this is one of my favorite ways of cooking them. <br />If you want to keep this recipe vegan, you can add 2 additional tablespoons of oil instead of the butter. This recipe works as a great accompaniment to almost all meals and dishes.

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