Beer french onion gratinee with garlic thyme croutons
Alcoholic beverages
This is a twist on a traditional French Onion Soup using beer instead of wine to bring a robust earthy flavor with the caramelized onions that is built on with the roasted tomato. The soup is finished off with balsalmic vinegar, croutons and cheese. This is a very full-bodied onion soup to be enjoyed with crusty garlic bread and a salad.
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