Beer can chicken tacos

Chicken second courses Mexican cuisine

for a long time (too long) growing up, i wasn't into mexican food. maybe it was because i lived in a small italian populated town where taco bell and old el paso was considered mexican. maybe it was because the first thing that came to mind when i herd mexican was beans & cheese (fart). or maybe it was because i was just an ignorant child. luckily moving to toronto has opened up the glory of mexican food to me. torontonians LOVE mexican. tacos, carnitas, burritos, churros! you name it, toronto has it in every form. thanks to toronto, i don't ever want to go a week again without stuffing some sort of taco or burrito (or both) in my mouth. today i am going to teach you how to make one of my favourite restaurant style tacos at home: beer can chicken tacos with guacamole and pickled red onions. remember, you can never put too much guacamole on your taco. in this post i am going to teach you not only how to make the best chicken tacos, but how to roast the perfect bbq chicken for any meal. note: it is important to make the red onions the day before for best results. i often make them a week in advance and use them for various meals.