Beer apple doughnuts or pancakes
Pancakes
American cuisine
This delicious treat is part fritter, part doughnut, packed with apple chunks, and covered in a sweet glaze. The technique for these doughnuts I’ve seen on a TV show Cook’s Country. Their recipe is called Apple Fritters and is made with apple cider. I wanted an yeasty batter without using yeast and decided to use beer, which already has yeast. I also substitute cardamom for nutmeg and added vanilla extract to the batter and glaze. The result was exactly what I hoped for--- a prominent apple flavor, chunks of apple, a soft interior, a crispy exterior and the perfect glaze.
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