Beef wraped in collard green
Beef second courses
This beef recipe is traditionally a popular Vietnamese dish called beef with betel leaf. In this recipe, I substituted betel leaves for collard green leaves because betel leaves can be hard to find in most supermarkets. <br />For the beef, be sure to use beef chuck. Fresh lemon grass is also ideal for more flavors and texture. Adding bacon fat will keep the beef moist when frying.
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