Beef & vegetables with sesame glass noodles (japchae)
Beef second courses
"Easily one of the most popular noodle dishes in Korea, it's easy to make, healthy, and packed full of flavor from the soy sauce and sesame-soaked noodles. Traditionally, this is eaten on holidays and special occasions, but you will find it in practically every Korean restaurant these days. The Korean glass noodles used here are made from sweet potato starch, and have a delicious chewiness to them. While they are undoubtedly the best choice, you could also use any glass noodle available in your local supermarket." From <a href="http://www.amazon.com/Korean-Kitchen-Jordan-Rejina-Bourke/dp/0297609718?tag=food52-20">Our Korean Kitchen</a href> by Jordan Bourke and Rejina Pyo (Weidenfeld & Nicolson 2015).
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