Beef vegetable soup bourguignon

Beef second courses Uzbek cuisine
recipe

A little Burgundy wine, a little Worcestershire sauce, and the usual hearty beef—plus lots of potatoes and chard—take this version of classic beef vegetable soup into a nice and different direction. Top with grated Parmesan cheese to serve.



Oct. 1, 2021, 11:48 a.m.

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beef vegetable

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