Beef rolls in tomato sauce (involtini di manzo al pomodoro)
Beef second courses
Involtini come in so many different guises, because the preparation of them often depends on what you have on hand. Instead of the beef, you can use thick slices of eggplants, fried in olive to make them soft and willing to be rolled up. You can add olives to the tomato sauce, or other herbs inside. You can layer a piece of prosciutto inside the involtini too, or a thin omelette of beaten egg. If you don't have Pecorino or Parmesan, use a piece of some other sturdy, good melting cheese. This is a good dish for making in advance—it gives the dish time for flavor-mingling.
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