Beef heart bulgogi

Name: beef heart bulgogi
Cuisine: None

Beef second courses

This idea came to me while food shopping one day, My local supermarket had sliced beef hearts for about a dollar a pound. Beef heart is delicious lean meat that does not have the organ-y flavor of some offal.

Tags:

beef heart beef bulgogi bulgogi

Beef heart bulgogi

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery