Beef chopped salad
Beef second courses
This is a dish that will satisfy even the heartiest appetite. It's meat, potatoes and salad, all in one bowl, and the components are chopped so it's easy to eat - no knife necessary. I use bottom round, a cut that is both flavorful and inexpensive. This cut can be tough if not treated properly, but a winey marinade enhances its beefy flavor and helps to tenderize the meat.
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