"beauty paste" chicken with roasted vegetables
Roast
Roasting
This is a no fail recipe that I taught my male friends in university when they wanted to impress a date and pretend they could cook (they called it "third date chicken"). It is a modified version from my Great Uncle who lived to be 98 and worked for Vogue. He referred to it as "beauty paste" and it is, because the chicken will never be dryed out. There is no basting and the result is a light rich crust that will make Sunday chicken a thing of beauty with such simplicty. Just add the vegetables and a crisp salad and your done. Easy, elegant.
Share:
0
26
0
Comments