Beans and Greens are a cornerstone of the Mediterranean diet and a classic combination that can be made a thousand ways depending on what’s on hand. No matter if it’s chickpeas and cabbage, white beans and Tuscan kale, or lentils and broccoli rabe, you’ll have a comforting, nutritious, and filling dish. <a href="https://food52.com/blog/18798-the-classic-soup-combination-you-ll-riff-on-100-times-this-winter">Read my full article for a step-by-step guide.</a href> <br /> <br />Note: I am not a fan of canned legumes, but if you are going to use them, make sure you rinse them well before using them.

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